what we grow


As a market farm, we grow a diversity of wholesome vegetables. Each season, our list adapts and changes based on the previous year's performance and availability of new varieties. The varieties we grow are selected for their exceptional flavour and ability to thrive in organic growing conditions. We have a passion for growing with the goal of supplying our community with as much diversity as possible.
  • arugula
  • basil
  • beans
  • beets
  • broccoli
  • carrots
  • cauliflower
  • chard
  • cilantro
  • cucumber
  • dill
  • eggplant
  • fennel
  • garlic
  • husk cherries
  • kale
  • kohlrabi
  • lettuce
  • melons
  • mixed salad greens
  • onions
  • parsley
  • peas
  • peppers
  • radishes
  • spinach
  • summer squash
  • tomatoes
  • turnips
  • winter squash