An approachable, “everyday drinker”, with traditional coffee flavours. This bean/roast has notes of chocolate, caramel, and nuts with a low, citrus-like acidity.
This is a versatile coffee that tastes great using any type of brewing method. Its low acidity and complementary flavours also work well in milk-based drinks (lattes, etc.).
Origin: Brazil
Whole Bean
Roast Level: Light
Tasting Notes: chocolate, caramel, nuts
Producer: Barbosa Family
Cultivar: Red Catuai
Process: Natural
